Welcome to the Blue Koi! This bustling noodles and dumpling shop, run by the Chan family of Genghis Khan Mongolian Barbecue fame, is a cool addition to Kansas City dining. Inside you step into a warm, hip atmosphere. Patrons can view the activity of the busy staff preparing the fresh, imaginative dishes in the open kitchen at the back of the restaurant.
Opened in early 2002, the Blue Koi quickly developed a loyal following. Named the “Best Ethnic Restaurant 2003” by Ingram's Magazine, the Blue Koi has innovative dishes such as Ants on a Tree, a colorful dish of cellophane noodles tossed with delicately spiced ground pork and bits of cabbage and chopped carrots or a variety of plump Chinese dumplings.

A Blue Koi trademark is their many-flavored Bubble Teas, a unique blend of ice, nondairy milk, tea and tapioca pearls which the restaurant first introduced to Kansas City. A fine selection of loose-leaf Chinese teas and a full bar are also offered to complement your meal.

The Blue Koi boasts a full range of vegetarian dishes and the full menu is available for carryout. For additional information call 816-561-5003.